Our philosophy of working the land is not based on dominating the land, but on trying to integrate the use of respectful agriculture in the natural environment of our ecosystem. In this way we achieve a double objective: on the one hand to live in a healthier environment and on the other to obtain a more natural, healthy and higher quality product, in which all the aromas and active ingredients of the wine are manifested as such, whole and without adulterations. These cares mean that, unlike other wines, our wine improves while it is bottled. Our organic farming practices are endorsed by the quality of our wines, and are also subject to the control of an Organic Production Certifier.

A red wine made exclusively from Tempranillo organically grown grapes from our vineyards in our estate Finca Santa Rosalía.

WINEMAKING: Grapes picked manually in boxes of 20kg from the estate’s oldest vines, and then selected on a selection table. Maceration is for 20 days and manolactic fermentation in French oak new barrels.

AGING: Aged in French oak barrels for 30 months. Then the wine is aged in the bottle for two years.

TASTING NOTES: Intense aromas of black fruits, violets and minerals, blended with spices, toee and coee. Persistent

Ref: 4014002

A red wine made from Tempranillo and Merlot organically grown grapes from our vineyards in our estate Finca Santa Rosalía.

WINEMAKING: Manual harvest, then we choose manually the optimal clusters on a selection table. Maceration for 10 days for a better extraction. Manolactic fermentation takes place in French oak barrels.

AGING: Aged in French and American oak barrels for 24 months. Then the wine is aged in the bottle for two years.

TASTING NOTES: A balanced and silky wine. Hints of fruit liqueur, coee, tobacco and cocoa.

Ref: 4012006

A red wine made from Tempranillo and Garnacha organically grown grapes from our vineyards in our estate Finca Santa Rosalía.

WINEMAKING: Manual harvest, then a selection of the best grapes is made. Maceration for 10 days and manolactic fermentation in barrels.

AGING: Aged in French and American oak barrels for 16 months. Then the wine is aged in the bottle for one year.

TASTING NOTES: Sweet sensations of vanilla, red fruits and liquorice.

Ref: 4010009

A red wine made from Tempranillo and Garnacha organically grown grapes from our vineyards in our estate Finca Santa Rosalía.

WINEMAKING: Manual harvest to preserve grape quality. Maceration takes place for 10 days to increase its aroma and colour.

AGING: Aged in French oak barrels for 3 months, preserving its youth and adding touches of barrel.

TASTING NOTES: Fresh with a good balance between fruit and wood. Persistent.

Ref: 4008006

A rosé wine made from Tempranillo and Garnacha organically grown grapes from our vineyards in our estate Finca Santa Rosalía.

WINEMAKING: The grapes pass through the selection table. They are then subject to cold maceration and fermented at controlled temperature.

TASTING NOTES: Fresh and fruity. Acid strawberry hints

Ref: 4005010

A white wine made exclusively from Verdejo organically grown grapes from our vineyards in our estate Finca Santa Rosalía.

WINEMAKING: The best verdejo variety grapes are selected, pressed and fermented in new French oak barrels.

AGING: The wine is aged in French oak barrels for 12 months.

TASTING NOTES: Fresh. Sensations of tropical fruit, herbs, spices and a smoke background.

Ref: 4003003

A white wine made from Verdejo and Viura organically grown grapes from our vineyards in our estate Finca Santa Rosalía..

WINEMAKING: After a manual harvest, we select the grapes and fermentation takes place under controlled temperature.

AGING: After fermentation, the wine is left in contact with the lees for two months.

TASTING NOTES: Brilliant and fresh. Sensations of tropical fruits and white flowers (orange blossom)

Ref: 4001009

Sweet white wine made only with organically grown grapes from our vineyards at Finca Santa Rosalía. Harvest: Carried out manually in small-volume boxes at the optimum moment of maturation. Elaboration: We collect the best grapes on selection tables, macerate them cold, and once fermentation is complete, we age the wine on fine lees for two months, providing volume on the palate.)

Ref: 4001005