With more than one hundred square meters of extension for each animal, facilities provided with musical thread, biodegradable beds, that we later use as organic fertilizer in the own lands, and a food that we ourselves elaborate with green fodder, flakes of cereals and organic wine of the own cellar as a natural source of antioxidants, among many other ingredients, our Wagyu animals, enjoy a special welfare in Finca Santa Rosalía.

We have a unique maturation chamber with controlled atmosphere temperature and humidity for each of the pieces, avoiding direct contact of the environment to protect them from oxidation. Our trains de côte mature naturally from 45 up to 120 days on request

Animals, strictly complying with all the requirements of animal welfare, are sacrificed free of stress, therefore, transportation to the slaughterhouse is carried out in our own trucks so that the animals travel calmly, being accompanied by the same staff that cares for them, not having to wait at the entrance or mix with other animals.

From organic farming grapes